It's not a secret that making a food product is not easy. The manufacturing process is complicated and exhausting. Requires a lot of overhead with FDA - USDA permissions, equipment, trained staff, etc.
Don't want to be all over the place? Wanna be focusing on selling?
Here we come - Universal Frozen Food.
Universal Frozen Food got your back in all those aspects.
We will take care of your products so you can sell with confidence!
We are able to pick up the production from any stage you are in. If you’re haven’t launched yet, or need to outsource the existing production.
We can develop your recipe to an industrial scale.
We can adjust your recipe to any diet requirements. Or simply create a recipe and manufacture the product for you.
The team of our professional chefs has experience with wide range of ingredients and technics. And has experience of launching an entire product line. Starting with the concept and all the way to manufacturing.
Talk now with our representative about your private label. 718.576.3414
Co-packing, also known as contract manufacturing or private labeling, refers to the process of a company hiring a third-party manufacturer to produce its products. In the food industry, co-packing involves the outsourcing of the production, packaging, and labeling of food products to a specialized manufacturer. Co-packing allows companies to focus on their core competencies, such as product development, marketing, and distribution, while leaving the manufacturing process to a trusted partner. The co-packer provides the necessary expertise, equipment, and facilities to produce high-quality food products that meet the client's specifications and requirements.
Co-packing can offer numerous benefits to food companies, including increased production capacity, reduced overhead costs, and faster time-to-market. Co-packers have the expertise and experience to produce a wide range of food products, from snacks and baked goods to frozen meals and beverages. They also have the necessary certifications and accreditations to ensure that the products they produce are safe, high-quality, and meet all regulatory standards. By partnering with a co-packer, food companies can expand their product lines, reach new markets, and improve their overall competitiveness in the industry.