Pelmeni are a type of dumplings that are popular in Russia and other countries in the region. They are typically made by wrapping a filling of minced meat (usually beef or chicken) and onions in thin, unleavened dough. The dough is then boiled in salted water until the pelmeni are cooked through.

Knishes are a type of savory pastry that originated in Eastern Europe, particularly in Jewish communities. They are typically made from a filling of mashed potatoes, cheese, sauerkraut, or ground meat that is wrapped in a dough made from flour, eggs, and oil or fat. The knish is then baked or fried until golden brown. There are also variations of knishes found in different parts of the world, such as the kibbeh in the Middle East and the empanada in Latin America.

Meatballs are small, round balls made of ground meat (usually beef, chicken, or a mixture of both) mixed with other ingredients such as breadcrumbs, eggs, herbs, and spices. They are a popular dish in many different cuisines, including Italian, Swedish, and Middle Eastern. Meatballs are a versatile dish that can be served as an appetizer, a main course, or even as a topping or in soups. They can also be made in advance and frozen for later use.

Falafel is a popular Middle Eastern food that is made from ground chickpeas or fava beans that are formed into small balls or patties and then fried or baked until crispy. Falafel is usually served inside a pita bread, along with vegetables like lettuce, tomato, and cucumber, and a variety of sauces like tahini sauce, hummus, or hot sauce. Falafel originated in Egypt, but has become a staple food throughout the Middle East and Mediterranean regions, and is now enjoyed in many parts of the world. It is often served as a street food, and can be found in food carts, restaurants, and specialty shops.

Knishes are a type of savory pastry that originated in Eastern Europe, particularly in Jewish communities. They are typically made from a filling of mashed potatoes, cheese, sauerkraut, or ground meat that is wrapped in a dough made from flour, eggs, and oil or fat. The knish is then baked or fried until golden brown. There are also variations of knishes found in different parts of the world, such as the kibbeh in the Middle East and the empanada in Latin America.

Filled churros are a variation of the traditional churro, which is a fried dough pastry that originated in Spain and is now popular in many parts of the world. Filled churros are made by piping a filling of your choice, such as chocolate, caramel, or fruit puree, into the center of the churro after it has been fried. Filled churros are often served as a dessert or sweet snack, and can be found in many bakeries, food trucks, and restaurants. They are a popular street food in many countries and are often enjoyed with a cup of coffee or hot chocolate.

panadas are a type of pastry that originated in Spain and are now popular in many Latin American countries. Empanadas consist of a filling that is wrapped in dough and then baked or fried until golden brown. Empanadas can be filled with a wide variety of ingredients, such as meats, vegetables, cheeses, or fruits. They can be served as an appetizer or as a main dish, accompanied by a salad or a sauce. Empanadas are often enjoyed as a street food in Latin America and can be found in many restaurants and food stands.

Beef patties are a popular food that are commonly served in the form of hamburgers. They are made from ground beef that is seasoned with salt, pepper, and other spices, and then formed into a patty shape. The patties can be grilled, fried, or baked, and are typically served on a bun with various toppings, such as lettuce, tomato, onion, cheese, and condiments like ketchup and mustard. When selecting beef for making patties, it is important to choose high-quality meat that is at least 80% lean, as it will produce a better texture and flavor. It is also important to handle the meat gently and not overwork it, as this can cause the patties to become tough and dry. Overall, beef patties are a classic and delicious food that are enjoyed by people of all ages.

Cookies are a popular sweet treat that come in many different shapes, sizes, and flavors. They are typically made from a mixture of butter, sugar, flour, eggs, and other ingredients, such as chocolate chips, nuts, or dried fruits. The dough is shaped into small balls or flattened into discs and then baked until golden brown. Overall, cookies are a delicious and versatile treat that can be enjoyed in many different forms and flavors. They are a perfect way to satisfy your sweet tooth and bring a little bit of joy to your day.

Pierogies are a type of stuffed dumpling that originated in Eastern Europe, particularly in Poland. They are made from a filling of mashed potatoes, cheese, sauerkraut, or ground meat that is wrapped in a dough made from flour, eggs, and water or sour cream. The pierogi is then boiled or pan-fried until tender and served hot with toppings like sour cream, fried onions, or bacon bits. In addition to the traditional fillings, there are also many variations of pierogies found in different parts of the world, such as the sweet fruit-filled pierogies found in some parts of Eastern Europe. Pierogies are a delicious and versatile food that can be enjoyed in many ways, whether boiled, fried, or baked, and with a variety of fillings and toppings.

Pot pie is a savory dish that typically consists of a flaky crust filled with a mixture of meat and vegetables, and sometimes a creamy sauce. The filling can be made with a variety of meats, such as chicken, beef, or turkey, as well as a variety of vegetables, such as carrots, peas, potatoes, and onions. The dish is baked until the crust is golden brown and crispy. In addition to the classic meat and vegetable filling, there are also many variations of pot pie, such as seafood pot pie, vegetarian pot pie, and even dessert pot pie made with fruit fillings. Pot pie is typically served as a main dish and can be found in restaurants, diners, and frozen food sections of grocery stores. It is a hearty and comforting food that is perfect for cold weather or anytime you need a satisfying meal.

Ravioli is a type of Italian pasta that consists of small pockets of dough filled with various ingredients, such as cheese, meat, vegetable. Ravioli is typically served with a sauce, such as tomato sauce, pesto, or butter and sage. Ravioli can be filled with many other ingredients, such as mushrooms, butternut squash, potatoes, or cheese. The dough can also be made with different flours, such as semolina or whole wheat flour. Ravioli can be served as a main dish or as an appetizer.

Manty is a type of steamed dumpling that is popular in Central Asian cuisine, particularly in countries such as Uzbekistan, Kazakhstan, and Kyrgyzstan. Manty typically consist of a filling of spiced ground meat, onions, and sometimes potatoes or pumpkin, wrapped in a thin layer of dough and steamed until cooked. Manty can also be made with lamb or a combination of lamb and beef, and can be flavored with various spices and herbs, such as coriander, dill, or mint. It is often served as a main dish and is accompanied by a side of salad or pickles.

Samsa (also spelled somsa or samosa) is a savory pastry that originated in Central Asia and is popular in many countries in the region, such as Uzbekistan, Tajikistan, Kazakhstan, and Afghanistan. Samsa is typically made with a flaky pastry dough that is filled with spiced meat, vegetables or potatoes.

Hamburgers are a popular dish that consist of a ground beef patty, seasoned and grilled or fried, and served on a bun with various toppings and condiments. Hamburgers can be customized in many ways to suit your taste preferences. You can add tomatoes, pickles, avocado, or any other toppings you like. You can also use different types of buns, such as brioche or whole wheat.

Cutlets are a type of dish made by coating meat, fish, or vegetables with breadcrumbs or flour and then frying, baking, or grilling them until they are crispy on the outside and tender on the inside. Cutlets can be served as a main dish or as an appetizer, and they are popular in many cuisines around the world. Cutlets can be made with other types of meat, such as chicken or beef, or with vegetables such as eggplant or zucchini. They can be served with a variety of sides, such as mashed potatoes, roasted vegetables, or a salad. Cutlets can also be served with a variety of sauces, such as marinara sauce, mushroom sauce, or honey mustard sauce.